OUR STORY

The San Ignacio Hotel, as it was originally named, was opened in 1976
by its owner Mr. Escandar Bedran, a pioneer in Tourism in San Ignacio
and a leader in Belizean development.

In the early 1980's Mr. Bedran's daughter, Mariam Bedran Roberson, joined her father in the operations of the Hotel and later in 1986 was accompanied by her sister, Paulita Bedran Figueroa. Paulita and Mariam, now owners, along with their two other sisters, Terry Bedran Stark and Nazle Bedran Kuylen, have been operating their business and are proud to carry on their father's dream and his love for San Ignacio.

Today, offspring of Escandar continue to be leaders in the productive and service sectors of the Belizean economy with their involvement in such areas as: the processing of high quality local meats under the popular
Running W brand and sustainable harvesting of local pine for
construction and value added products at Pine Lumber Company.

In 2001, the San Ignacio Resort Hotel, as it is now known, proudly celebrated 25 years of family-style hosting, entertainment and service
in the tourism and hospitality industry.

ABOUT SAN IGNACIO "CAYO"

Belize is known for the health of its environment and wildlife, and Cayo - with its lush tropical forests and wealth of flora and fauna - probably epitomizes this health more than anywhere else in the country.

The largest of Belize's six districts, Cayo lies in the Western part of the country. San Ignacio Town, built on seven hills in the heart of the Cayo District, sits on the left bank of the Macal River. It is located 72 miles
from Belize City, 22 miles from Belmopan and 9 miles from the
Guatemalan border.

Caves, waterfalls and towering trees carpet the landscape.
The Cayo District boasts of opportunities to experience Mayan Ruins, rich wildlife, spectacular views and countless Caving, Canoeing, Hiking, Horseback Riding and Birding adventures.